Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. “It is the same man, Annabel,” she said. She looked at it with a little shudder, but she made no motion to take it. In a voice husky with suppressed despair, she answered.
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