Her family had hosted a feast in his honor for which they had taken weeks to prepare: with braised capons and lobster sausages and all sorts of delicious spiced stews her mother had made from secret recipes. “This is a charming place, and I have enjoyed the rest. I am five-and-thirty, and I have knocked about in the world and tasted the quality of life. The house had in fact been converted into a convent, but the fact could not be advertised, not even in the Catholic enclave that existed in this part of town. But I’m always trying to make things happen. Ramage!” she cried, and struggled to her feet.
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